Cabbage is a leafy vegetable that grows in heads close to the ground. The leaves may be loosely or tightly compacted and range from pale-green to dark purple-red, depending on the variety.Of the hundreds of types of cabbage, three are grown and sold in the United
States: green, red, and savoy. Green cabbage has smooth, green outer leaves and pale
interior leaves. The three most commonly grown varieties of green cabbage are Danish, with very compact, round or oval heads, produced for sale in the late fall; Domestic, with looser heads of curled leaves; and Pointed, grown primarily in the Southwest for the spring market, with small, conical heads and smooth leaves. Red cabbage has dark-red to purple leaves with white veins. Red cabbage has a tougher texture and a flavor that is similar to but slightly sweeter than that of the green variety.
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