The cucumber is a member of the same family as gourds, melons, and squash.
Although the cucumber is botanically a fruit, it is more commonly thought of and used as a vegetable. It is usually oblong and 1 to 8 inches long. It has glossy, dark-green skin and tapering ends. Its interior is generally pale green to white, with rows of tender, edible seeds down the center. Cucumbers are largely water. They are moist but crisp, and their flavor is sweet and mild.
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