The kohlrabi is a member of the cabbage family, grown for the swollen, globe-shaped portion of the stem, which rests on the surface of the ground. The best kohlrabi bulbs are between 2 and 3 inches in diameter. The vegetable can be white, purple, or green and has a creamy-white interior that is somewhat sweet and similar in texture to a turnip.Kohlrabi varieties are distinguished by color. Among the popular varieties are the Grand Duke, Kolibri F1, Purple Danube, Purple Vienna, and White Vienna.
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